Easy Way for Fruit and Vegetable Sculpture: Fruit and Vegetable Sculpture: Primary

Have you notice the decorations on your dishes when enjoy your meals?
As we know, color, aroma and flavor are the important element of a dish. Moreover, if a dish is exquisitely prepared, it will tantalize your taste bud. “It is not gift but interest that makes the best teacher in arts”, a sentence I used to say to my students. Patience, interest and perseverance are three important elements for success.
Fruit and Vegetable Sculpture has a long history in China. During Ming and Qing Dynasties, there were melon sculptures in high-end banquets. Nowadays, fruit and vegetable sculptures receive increasing popularity. In Chinese cuisine, there are five important criteria: color, fragrance, flavor, shape and dinnerware. Fruit and vegetable sculptures happen to meet the two criteria ‘color’ and ‘shape’. Therefore, Fruit and vegetable sculpture has become a core course for culinary majors, and will be an important part of culinary science.
Moreover, the fruit and vegetable sculpture in the dishes serviced in banquets is not only embellishment to increate festive atmosphere, but also a pleasure to eyes to stimulate appetite.

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